INGREDIENTS
2 tbsp
whole peppercorns
2 tbsp
smoked paprika (optional, if you want "Smoky Montreal Seasoning")
2 tbsp
Kosher salt or coarse sea salt
1 tbsp
garlic powder
1 tbsp
dehydrated onion or onion powder
2 tsp
whole coriander seed
2 tsp
whole mustard seed
2 tsp
dried dill
2 tsp
dried rosemary
2 tsp
red pepper flakes