INGREDIENTS
1
loaf French Bread (torn into pieces)
1 cup
heavy whipping cream
1
15(oz) can pumpkin puree
3/4 cup
sugar
3/4 cup
light brown sugar (packed)
4
large eggs (room temp)
1 tbsp
cinnamon
2 tbsp
vanilla
1 cup
unsalted butter (2 sticks)
1 cup
heavy cream
1 cup
light brown sugar (packed)