INGREDIENTS
1 1/2 tsp
Powdered garlic
3/4 tsp
Mustard powder
2 cups
Sturdy macaroni noodles
1/4 tsp
Cayenne pepper
1/3 cup
Flour
1 pinch
Salt
1
Salt and pepper
1
Drizzle Olive oil
3/4 cup
Panko bread crumbs
2 tbsp
Butter
1/3 cup
Butter, unsalted
1 cup
Cheddar
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Half and half
3/4 cup
Pecorino romano
2 cups
Milk (whole or 2%)