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Sauteed Asparagus with Garlic, Butter & Parmesan

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

bunch Asparagus, fresh

4 cloves

Garlic

1

Black pepper

1

Sea salt

2 tbsp

Butter or ghee

1/2 cup

Parmesan cheese