INGREDIENTS
1 1/2 cups
part-skim shredded mozzarella cheese (168g by weight)
1 oz
full-fat cream cheese (28g by weight)
3/4 cup
blanched almond flour* (84g by weight)
1/4 tsp
salt
2 tbsp
nutritional yeast, optional**
1/2 tsp
garlic powder, optional
1
large egg, beaten