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Fathead Pizza Crust

Joanne Ozug
  • 4036 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

part-skim shredded mozzarella cheese (168g by weight)

1 oz

full-fat cream cheese (28g by weight)

3/4 cup

blanched almond flour* (84g by weight)

1/4 tsp

salt

2 tbsp

nutritional yeast, optional**

1/2 tsp

garlic powder, optional

1

large egg, beaten