INGREDIENTS
1/4 cup
Bacon, crisp
1/4
Scant cup Bacon fat
1/3 cup
Scallions
2
Eggs
1 tsp
Maple syrup
1 cup
All-purpose flour
3 1/2 tsp
Baking powder
1 cup
Cornmeal, fine yellow
1 tsp
Salt
1/2 tbsp
Sugar
1
Canola oil
1
(75 grams) creme fraiche or sour cream + 1/2 cup
2/3 cup
Buttermilk
1/3 cup
Water