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Bacon & scallion griddle cakes with maple creme fraiche

Local Milk Blog
  • minutes
  • Serves 28

INGREDIENTS

1/4 cup

Bacon, crisp

1/4

Scant cup Bacon fat

1/3 cup

Scallions

2

Eggs

1 tsp

Maple syrup

1 cup

All-purpose flour

3 1/2 tsp

Baking powder

1 cup

Cornmeal, fine yellow

1 tsp

Salt

1/2 tbsp

Sugar

1

Canola oil

1

(75 grams) creme fraiche or sour cream + 1/2 cup

2/3 cup

Buttermilk

1/3 cup

Water