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Eggnog Cranberry Bread

The Corner Kitchen
  • minutes
  • Serves 1

INGREDIENTS

3 cups

Cranberries, fresh

2

Eggs, large

2 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

White sugar, granulated

1/2 cup

Butter, salted

1 cup

Eggnog