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Cool and Crunchy Melon-Cucumber Salad

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/2 cup

watermelon cubes or balls

1/2 cup

cantaloupe cubes or balls

1/2 cup

sliced cucumber

1/2 tsp

extra-virgin olive oil

1/2 tsp

yuzu juice (or 1 teaspoon lime or lemon juice)

Salt and pepper

Basil leaves