INGREDIENTS
1 lb
Carrots, small slender
1 cup
Chives, fresh
2 tbsp
Dill, fresh
1
small clove Garlic
1 pint
Grape or cherry tomatoes
1 lb
Pickling cucumbers
1 lb
Sugar snap peas
2 tbsp
Thyme, fresh
1/4 tsp
Tabasco
1 1/2 tsp
Black pepper, coarsely ground
1 1/2 tsp
Kosher salt
1 tbsp
Cider vinegar
1/3 cup
Buttermilk
1 cup
Parmigiano-reggiano
1 cup
Sour cream
1 cup
Whole-milk yogurt, plain