Beef with Peppers

pound Flank Steak, Sliced Very Thin Against The Grain

cups Low Sodium Soy Sauce

Tablespoons Sherry

Tablespoons Packed Brown Sugar

Tablespoons Cornstarch

Tablespoon Minced Fresh Ginger

cloves Garlic, Minced

teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)

Tablespoons Canola Oil

whole Medium Yellow Onion, Sliced

whole Red Bell Peppers, Cored And Sliced Into Rings

Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)

Red Pepper Flakes, For Sprinkling

Cilantro Leaves