Snickerdoodle Cookie Recipe

INGREDIENTS

3/4 cup

granulated Sugar

2/3 cup

packed Brown Sugar

1/2 cup

unsalted Butter, softened to room temperature

1/4 cup

Vegetable Shortening or Lard, softened to room temperature

large Eggs

2 tsp

Vanilla Extract

1/4 tsp

Kosher or Sea Salt

2 1/3 cups

unbleached, all-purpose Flour

2 tsp

Cream of Tartar

1 tsp

Baking Soda

1 tbsp

Cornstarch

1/2 cup

Cinnamon Sugar mix (1 part cinnamon, 3 parts sugar ratio)