Nancy’s Chopped Salad

INGREDIENTS

4 cloves

Garlic

1 Tbsp.

Dried Oregano

2 tsp. s

Kosher Salt

Fresh Ground Black Pepper

Lemon Juicd

1/4 C.

Red Wine Vinegar

1/4 C.

Extra Virgin Olive Oil

15 oz. cans

Chickpeas, drained

1 small

Red Onion, peeled and sliced into paper-thin rings

1/2 lb.

Provolone, sliced 1/8th inch thick and then cut into 1/4 inch ribbons

1/2 lb.

Salami, sliced 1/8th inch thick and then cut into 1/4 inch ribbons

4 medium s

Pickled Pepperoncini, sliced into rings

3/4 lb.

Cherry Tomatoes

Sea Salt

1 head

Iceberg Lettuce, halved, cored and cut into 1/4 inch ribbons

1 head

Raddichio, halved, cored and cut into 1/4 inch ribbon

Dried Oregano