Favoreats
Favoreats LLC
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INGREDIENTS
50 g
brown lentils
50 g
beluga lentils, or more brown lentils
50 g
quinoa, rinsed
475 milliliters
water
4 cloves
garlic, minced
1/2 tsp
hot chilli powder
1/2 tsp
smoked paprika
Salt
Black pepper
Taco shells or soft tortillas, to serve
Your choice of toppings (I used lettuce and tomatoes)