INGREDIENTS
1
Butternut squash
2
Chillies, red
1
bunch Coriander, fresh
2 cloves
Garlic
1
inch Of root ginger
200 g
Red lentils, dried
250 g
Spinach
400 g
Tinned tomatoes
1
White onion
400 milliliters
coconut milk
1 tbsp
Garam masala
1
Pepper, yellow
1
Red pepper
2 tsp
Turmeric
1 tsp
Cumin seeds