INGREDIENTS
1 tsp
sesame or vegetable oil
1 lb
ground pork or pork sausage*
4 cloves
minced garlic
2 tsp
minced, peeled fresh ginger
1 cup
thinly sliced onions
1
bag coleslaw mix (cabbage and carrots)
2 tbsp
soy sauce or tamari**(I use reduced sodium), plus more for serving
1 tsp
rice wine vinegar
sriracha or hot sauce, for serving