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Roasted Sweet Potato Salad With Black Beans and Chile Dressing

Mark Bittman
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Black beans, cooked

1 cup

Cilantro, fresh

1 clove

Garlic

2

Limes, Juice of

1

Onion, large

1

Red or yellow bell pepper

4

Sweet potatoes (about 1 1/2 pounds), medium

1 tbsp

Chili, fresh hot

1

Black pepper, freshly ground

1

Salt

1/2 cup

Olive oil, extra virgin