INGREDIENTS
8
small to medium apples, peeled and sliced into thin wedges (I used a combination of red and green apples)
1/4 cup
brown sugar
1 tsp
cinnamon
1 cup
flour
1 1/2 cups
brown sugar
2 tsp
cinnamon
1 1/2 cups
old fashioned oats
1 stick
butter, chilled and cut into pieces
1
jar caramel ice cream topping
1/4 cup
heavy cream
1 tbsp
butter
1/4 tsp
fine grained salt (use sea salt if you have it!)