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Apple Crisp with Salted Caramel Sauce

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 12 to 14

INGREDIENTS

8

small to medium apples, peeled and sliced into thin wedges (I used a combination of red and green apples)

1/4 cup

brown sugar

1 tsp

cinnamon

1 cup

flour

1 1/2 cups

brown sugar

2 tsp

cinnamon

1 1/2 cups

old fashioned oats

1 stick

butter, chilled and cut into pieces

1

jar caramel ice cream topping

1/4 cup

heavy cream

1 tbsp

butter

1/4 tsp

fine grained salt (use sea salt if you have it!)