INGREDIENTS
4
Asparagus stalks, medium
1 cup
Cabbage, purple
1/2 tsp
Ginger, ground
1
Noodles + vegetables
1
Purple onion, medium
3
Spring onion stalks, large
1 cup
Vegetable broth
1 tbsp
Lemon juice
1
Sauce
1/4 cup
Soy sauce
1 tbsp
Sriracha
200 g
Rice noodles, thin
1 tsp
Curry powder
1 tsp
Paprika
1
Salt and pepper
1 tbsp
Turmeric, ground
1 tbsp
Coconut oil
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil
1
Green capsicum, cut into short lengths
½ orange or yellow capsicum, cut into short lengths