INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon
3 cups
Confectioners' sugar
1/4 tsp
Nutmeg
2 1/2 tsp
Pumpkin spice
1/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Graham cracker crumbs
1 cup
Butter, unsalted
2 tbsp
Milk
4 oz
Philadelphia cream cheese