INGREDIENTS
3 cups
raw corn kernels (from about 3-4 ears of corn)
2
fresh tomatoes (diced)
1/2 cup
cucumber (chopped)
1
avocado (chopped)
4 oz
feta cheese (crumbled)
3 tbsp
olive oil
1/3 cup
fresh mint leaves (chopped)
1/4 tsp
salt (or more to taste)
1/4 tsp
pepper (or more to taste)