INGREDIENTS
28 oz. cans
Diced Tomatoes in juice
1 Tbsp.
Olive Oul
3/4 lb.
Sweet or Hot Italian Sausage, casings removed
1 small
Onion, finely chopped
Coarse Salt
Ground Pepper
1 C.
Arborio Rice
1/2 C.
Dry White Wine
14 oz. s
Spinach, tough stems removed, chopped about 7 cups
1/2 C.
Parmesan Cheese
2 Tbsp. s
Butter