INGREDIENTS
6 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter, at room temperature
2 cups
sugar
3
eggs
2 tsp
peppermint extract
1 1/2 cups
sour cream
1 cup
butter, at room temperature
1 tsp
peppermint extract
4 cups
powdered sugar
salt
6 tbsp
heavy cream
Crushed candy canes, for decoration