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Pineapple S’mores

Trade Wind Teas
  • minutes
  • Serves

INGREDIENTS

Put the pineapple and marshmallow on a fireproof skewer. Toast over an open fire. When the marshmallow is melted and the pineapple is sizzling, sandwich them between the two graham crackers. Dig in.

Too hot to enjoy right away? Sip on an Tradewinds Unsweet Tea while your s’more cools. It’s the perfect pairing for anything this tasty and gooey.