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Grilled Vegetable Sandwiches with Havarti & Balsamic Drizzle

Hello Veggie
  • 20 minutes
  • Serves 4

INGREDIENTS

1

small handful Basil

2

Portobello mushrooms, medium

1

Red bell pepper

1

Zucchini, small

4 tsp

Balsamic vinegar, aged thick

8 tsp

Pesto, homemade or store-bought

1

Salt and pepper

1 tbsp

Olive oil

8

slices Bread, crusty

4 oz

Havarti cheese

1 person Recommend This Recipe