INGREDIENTS
1
small handful Basil
2
Portobello mushrooms, medium
1
Red bell pepper
1
Zucchini, small
4 tsp
Balsamic vinegar, aged thick
8 tsp
Pesto, homemade or store-bought
1
Salt and pepper
1 tbsp
Olive oil
8
slices Bread, crusty
4 oz
Havarti cheese