INGREDIENTS
1 lb
Shrimp, large
9 cloves
Garlic
1 1/2 tsp
Ginger
10
Thai chiles
3 1/2 cups
Vegetables, assorted fresh
1/3 cup
Chicken broth
2 tbsp
Soy sauce, light
1
Rice
1 tsp
Chili paste sambal oelek
1 tbsp
Cornstarch
1 tsp
Rice wine vinegar
1/2 tsp
Sesame oil
1 1/2 tbsp
Vegetable oil
1 tbsp
Sherry or 1 tablespoon sake, dry
3 tbsp
Water