Favoreats
Favoreats LLC
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INGREDIENTS
whole pork tenderloin (trimmed)
1 tbsp
salt
1/2 tbsp
black pepper
2
sprigs thyme (fresh)
2
sprigs oregano (fresh)
4
garlic cloves (smashed, peeled)
2 tbsp
olive oil
2 cups
Swiss chard stems (cut into 1in pieces)
1/2
yellow onion (cut into 1in pieces)
1
bunch asparagas (cut into 1in pieces)
2
yellow squash (large dice)
1
medium eggplant (peeled, large diced)
2 tbsp
olive oil
1 tbsp
salt
1 tsp
black pepper
2 tbsp
fresh parsley
1/3 cup
fresh basil (finely chopped)
2
garlic cloves (reserved from cooking with the pork)
thyme & oregano (reserved from cooking with the pork)
1 tbsp
olive oil
1 pinch
salt
1 pinch
black pepper
1/2 tsp
lemon zest
1 1/2 tbsp
lemon juice