INGREDIENTS
1 cup
Cucumber
1 tsp
Dill, fresh
2
Lemons (3 - 4 tablespoons), juice of
1 tsp
Mint, fresh
1 tsp
Parsley, fresh
1/4 cup
Red onion
1 cup
Tomatoes
1/2 cup
Kalamata olives
1 cup
Quinoa
1
Salt and fresh black pepper, coarse
2 tbsp
Olive oil, extra-virgin
1 cup
Feta cheese