INGREDIENTS
100 g
dates (will need soaking)
100 g
walnuts
1
large carrot
1/4 tsp
nutmeg (freshly ground)
1/2 tsp
fresh ginger (grated)
1 tsp
ground cinnamon
1 tbsp
coconut oil (not melted)
3 tbsp
ground almonds
cashews (will need soaking)
dates (will need soaking)
vanilla extract
Dessicated coconut to dress