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Gluten-Free Pumpkin Spice Dutch Baby

chrystal
  • 35 minutes
  • Serves

INGREDIENTS

1/4 cup

Pumpkin puree, canned

3/4 cup

Almond milk

4

Eggs

3/4 cup

All-purpose gluten-free flour blend

3 tbsp

Granulated sugar

1/2 tsp

Rodelle organic ceylon cinnamon

2 tsp

Rodelle pumpkin spice extract

1 tsp

Rodelle vanilla extract

1/2 tsp

Salt

2 tbsp

Butter, dairy-free