INGREDIENTS
12 oz
penne pasta, cooked according to package instructions
1 1/4 lb
boneless chicken breast, cut into 1 inch pieces
2 tbsp
olive oil, divided
2 tbsp
butter, divided
2
shallots, chopped
4 cloves
garlic, minced
2 tbsp
flour
1/2 cup
white wine
1 cup
chicken stock
juice of one lemon
2 tbsp
capers
1/4 cup
parsley, chopped
salt and pepper