Weekday Waffles with Maple-Blueberry Butter

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

Eggs, large

3 tbsp

Maple syrup

4 tsp

Baking powder, aluminum free

1/2 cup

I use a combination of poppy seeds, mixed seeds

1 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

3 cups

Whole-wheat flour, white

2 tbsp

Orange juice

2/3 cup

Butter, unsalted

3 cups

Buttermilk

Maple-blueberry butter

1 cup

Unsalted (or salted if you prefer) butter, at room temperature