INGREDIENTS
2
Avocados
3 tbsp
Cilantro, fresh
2 cups
Corn
1
Jalapeno
1/2 cup
Jicama
2
Limes (about 4 teaspoons), Zest from
1
Pineapple, peeled, cored, and sliced (about 5 cups)
1/2
Red onion, medium
2 tbsp
Agave
1/4 cup
Lime juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1
Red pepper
1/2 tsp
Salt