INGREDIENTS
2 1/4 cups
Carrots
1/4 cup
Golden raisins
1 3/4 cups
Applesauce
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 tsp
Cardamom, powdered
3 tbsp
Flaxmeal
1/2 tsp
Salt
1 cup
Turbinado sugar
3 cups
Whole wheat pastry flour
4 tbsp
Canola
1 cup
Cashew nuts
mixed with 9 tbsp water