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Carrot Hummus

Adapted from <a href='http://wwwamazoncom/gp/product/1607744724?ie=UTF8&camp=1789&creativeASIN=1607744724&linkCode=xm2&tag=washingtonpost-20'>"River Cottage Veg: 200 Inspired Vegetable Recipes,"</a> by Hugh Fearnley-Whittingstall (Ten Speed Press, 2013)
  • minutes
  • Serves 6

INGREDIENTS

3

large unpeeled cloves Garlic

1/2

Lemon, Juice of

1

Orange, Juice of

1 tsp

Honey

3 tbsp

Tahini

1

Black pepper, Freshly ground

1 tsp

Coriander seed

1

Sea salt, Flaky

6 tbsp

Olive or canola oil

1 tsp

Cumin seed

1 pound carrots, trimmed and well scrubbed