Browned Cauliflower, Mache and Red Quinoa Salad

medium head of cauliflower

pine nuts

uncooked (2 1/2 cups cooked) red quinoa

(1) 3 1/2 oz container mache rosettes

scant cup of wide leaf parsley, finely chopped

full cups of cilantro, finely chopped

large cloves of garlic, crushed

finely minced shallot

fresh lemon juice

lemon

and 3 tablespoons high quality olive oil

red wine vinegar

Sea Salt

Maldon Salt

fresh cracked black pepper