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Vegetarian Bibimbap

Jeanette
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Asparagus

1/4 cup

Carrots

1/4 cup

Enoki mushrooms

1/4 cup

Red bell pepper

2

Eggs

1

Korean red pepper gochujang sauce

1 cup

Brown rice, cooked