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Veggie Burgers with Mushrooms

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Baby spinach or arugula

1

Carrot, small

1 15 ounce can

Kidney beans

3 cups

Mushrooms, assorted

2 tbsp

Parsley, fresh

1

Red onion, shredded and squeezed dry (about 1/2 cup), small

2

Scallions

1

Mayonnaise and/or mustard

2 tsp

Worcestershire or soy sauce

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/3 cup

Walnuts

1 cup

Breadcrumbs, plain or whole-wheat

4

English muffins