INGREDIENTS
1 1/2 cups
Chicken thigh meat
1 cup
Chinese celery or regular celery
1 tbsp
Garlic
2 cups
Spinach, leaves
1/2 lb
Sprouted firm tofu
1 cup
Chicken or vegetable broth
1 tbsp
Honey
5 tbsp
Tamari
1 2/3 tbsp
Cornstarch
2 tbsp
Canola oil
1/2 tsp
Sesame oil
2 tsp
Vinegar or malt vinegar, black
2/3 cup
Cashews, unsalted
4 tbsp
Rice wine
2 tbsp
Water