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Chicken and Tofu Stir Fry with Celery and Cashews

thirschfeld
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken thigh meat

1 cup

Chinese celery or regular celery

1 tbsp

Garlic

2 cups

Spinach, leaves

1/2 lb

Sprouted firm tofu

1 cup

Chicken or vegetable broth

1 tbsp

Honey

5 tbsp

Tamari

1 2/3 tbsp

Cornstarch

2 tbsp

Canola oil

1/2 tsp

Sesame oil

2 tsp

Vinegar or malt vinegar, black

2/3 cup

Cashews, unsalted

4 tbsp

Rice wine

2 tbsp

Water