Favoreats
Favoreats LLC
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INGREDIENTS
2
Ancho chilies
1 cup
Cabbage
1
Carrot (about 6 ounces), large
2/3 cup
Corn, fresh or thawed frozen kernels
4
Garlic cloves
1/4 lb
Green beans
1/2
Red or white onion, small
1
Sweet potato (about 6 ounces), small
1
Turnip (about 5 ounces), medium
1
Chipotle chili in adobo, canned
1
Salt
1 tsp
Sugar
1 tbsp
Canola oil
1 tbsp
Cider vinegar or rice vinegar
6
Corn tortillas
2 oz
Feta cheese or queso fresco
1 cup
Water