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Bean Tostadas

Martha Rose Shulman
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, medium or large

1

Cilantro, leaves

1/2

batch Refried black beans or refried pinto beans

3

Romaine lettuce, leaves

1/2 cup

Salsa, fresh or bottled

8

Corn tortillas

1/3 cup

Queso fresco