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Browned Butter Asparagus Risotto

Kelsey Banfield
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, fresh

1

Onion

4 cups

Chicken stock

1 1/2 cups

Arborio rice

1

Kosher salt & fresh pepper

5 tbsp

Butter, unsalted

1/2 cup

Parmesan

1/2 cup

White wine