INGREDIENTS
1
Bay leaf
2 tbsp
Cilantro, leaves
3/4 cup
French black or green lentils, dried
2 cloves
Garlic
1
piece Ginger
1
Green or red chilis, small
1 cup
Kidney beans, cooked red
1
Onion, small
1
Tomato, medium
1 tbsp
Tomato paste
1 pinch
Cinnamon, ground
2
Pods green cardamom
1/4 tsp
Red chili powder
1/4 tsp
Salt
1 tbsp
Canola oil
1/2 tsp
Cumin seeds
1 tbsp
Butter
2 tbsp
Milk
2 tbsp
Yogurt