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String Bean, Arugula, and Pasta Salad

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 oz

Baby arugula

4 oz

Green beans

1/2 tsp

Lemon, zest

4 oz

Wax beans, yellow

1/4 cup

Lemon juice, fresh

1

Pepper, Freshly ground

1

Salt, Coarse

1/2 cup

Olive oil, extra-virgin

1 oz

Pine nuts, toasted and coarsely chopped

1 1/2 oz

Parmesan cheese

1 pound curved, dried pasta, such as conchiglie, orecchiette, or other medium curved shapes