INGREDIENTS
1 oz
Baby arugula
4 oz
Green beans
1/2 tsp
Lemon, zest
4 oz
Wax beans, yellow
1/4 cup
Lemon juice, fresh
1
Pepper, Freshly ground
1
Salt, Coarse
1/2 cup
Olive oil, extra-virgin
1 oz
Pine nuts, toasted and coarsely chopped
1 1/2 oz
Parmesan cheese
1 pound curved, dried pasta, such as conchiglie, orecchiette, or other medium curved shapes