INGREDIENTS
6
medium portobellos or about 20 smaller crimini/baby bella mushrooms.
1/4 cup
balsamic vinegar (optional)
1
bell pepper (you'll use half in the mix and the other half chopped fine as a garnish)
1 1/2 cups
raw spinach
1/2 cup
walnuts
2 cloves
garlic
1/2
of a small onion
1/2 tsp
olive oil
1/2 tsp
salt