INGREDIENTS
1/4 cup
roasted red pepper (you could probably use un-roasted red pepper, too)
2 tsp
vegan mayonnaise
1/4 cup
tofu
1
sheet of nori (sushi seaweed)
1/2 cup
prepared sushi rice
2
inch strips of avocado
2
inch strips of raw cucumber (optional)
4 oz
tofu (about a third of a 12 oz package), sliced into 1 inch strips
1/3 cup
soy sauce (make sure to get gluten free if you are avoiding gluten)
1 clove
garlic, chopped
1/2
inch square of ginger, chopped
1 tsp
agave nectar
1 tsp
cornstarch