INGREDIENTS
1/2
box thai Stir Fry Rice Noodles
1
package stir fry vegetables (mine had sugar snap peas, carrots, lima beans, bean sprouts, water chestnuts, and mushrooms)
1/4 tsp
garlic powder (optional)
1/4 cup
chopped fresh cilantro (optional, as garnish)
3 tbsp
peanut oil
1 tbsp
sesame oil
4 1/2 tsp
lemon juice
4 1/2 tsp
maple syrup
1 tbsp
soy sauce (make sure to use gluten free if you avoid gluten)
1 1/2 tbsp
rice vinegar
3/4 tsp
tabasco (you could also use sriracha sauce - make sure it's vegan)
1/4 cup
+ 1 tsp creamy peanut butter (make sure to use organic, natural peanut butter)
1 1/2 tsp
tamarind paste
1/4 cup
peanuts, chopped fine