Quick and Easy Pad Thai

INGREDIENTS

1/2

box thai Stir Fry Rice Noodles

package stir fry vegetables (mine had sugar snap peas, carrots, lima beans, bean sprouts, water chestnuts, and mushrooms)

1/4 tsp

garlic powder (optional)

1/4 cup

chopped fresh cilantro (optional, as garnish)

3 tbsp

peanut oil

1 tbsp

sesame oil

4 1/2 tsp

lemon juice

4 1/2 tsp

maple syrup

1 tbsp

soy sauce (make sure to use gluten free if you avoid gluten)

1 1/2 tbsp

rice vinegar

3/4 tsp

tabasco (you could also use sriracha sauce - make sure it's vegan)

1/4 cup

+ 1 tsp creamy peanut butter (make sure to use organic, natural peanut butter)

1 1/2 tsp

tamarind paste

1/4 cup

peanuts, chopped fine