INGREDIENTS
1 lb
Butternut squash
2 cloves
Garlic, roasted
2 cups
Kale, tightly packed
20
Sage, small leaves
1/2 cup
White beans, small
1/4 tsp
Brown sugar, light
2
balls Your favorite pizza dough
2 tbsp
Olive oil, extra virgin
1 1/4 cups
Fontina cheese
2 tbsp
Milk