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Glazed Chicken Tenders

“Sweet and sour chicken ”

Natalie Williams
  • 80 minutes
  • Serves 6

INGREDIENTS

10 piece s

Chicken tenders

3/4 Cup

Sugar

1/2 Cup

Red wine vinegar

1/4 Cup

Pineapple juice

3 T. s

Ketchup

1 T.

Soy sauce

1/2 t.

Salt

1 cup

Corn starch

3 wholes

Eggs

1 T.

Cooking oil of choice

3 Cups

Rice (any type)