INGREDIENTS
2
Chicken breasts
2 tbsp
Marinade from the chicken
1
Medium Large Head Cauliflower
2 tbsp
Cilantro, Fresh
3 cloves
Garlic
1
2-inch Piece Ginger, Fresh
1
1-inch Piece Lemongrass, Fresh
1
Lime
1/2 cup
Pineapple
1
Thai chili pepper, Dried
1 tsp
Fish sauce
1 tbsp
Olive oil or avocado oil, Light
2
Salt & pepper
2 tbsp
Coconut oil
6
Wooden skewers, soaked in water