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Peach Raspberry Jam

“Jam bottled”

Natalie Williams
  • 45 minutes
  • Serves 7

INGREDIENTS

8 Cups

Peaches chopped

1 1/2 Cups

Raspberries

9 Cups

Sugar

3 pkgs

(Small) raspberry jello

8 pint s

Jars

1 box

Canning lids

1 person Recommend This Recipe